Khalo Ayurvedic Cooking Paste Set (Copy)

Name: Khalo Ayurvedic Cooking Paste Set (Copy)
Brand: khalo
SKU: 135
Price: 54.0 USD
Availability: InStock

Quantity

Khalo is designed to transform everyday meals into delicious, nourishing wellness rituals, rooted in Ayurveda.

With 15 servings PER JAR, our Ayurvedic cooking pastes are crafted to support gut health and enhance overall well-being by making it easy to incorporate a diverse array of herbs and spices into daily meals in just a spoonful.

Khalo is incredibly versatile and not cuisine-specific—use it to coat and roast veggies, sauté dishes, toss in pasta, stir into soups, drizzle on eggs or toast, marinate proteins, or dress a salad. It effortlessly elevates everyday ingredients, adding rich, delicious flavor to any meal.

Unlock the secret to vibrant, healthful, and delicious meals every day.

What's Inside

The Khalo cooking paste set includes:

Hot Take: Umami, Aromatic, Spicy

Experience the sizzle of Kashmiri chile, balanced with buttery garlic, tangy-sweet pomegranate, and the nourishing power of amla. Ideal for enhancing proteins and heartier pulses with rich, complex flavors.

Essential: Savory, Vibrant, Aromatic

A vibrant blend of zesty ginger root and earthy cumin, balanced with the bold, herbaceous notes of ajwain seed. Perfectly complements vegetables and leafy greens, adding depth to every bite.

Gold Rush: Warming, Earthy, Peppery

Indulge in the warmth of fragrant turmeric and zesty ginger root, beautifully balanced with aromatic curry leaf and the tingly heat of long pepper. This paste is perfect for enriching grains, legumes, and starchy root vegetables with a rich, earthy flavor.

How to Use

Khalo stands out because it’s incredibly versatile and not confined to any single cuisine. Our cooking pastes seamlessly blend with a variety of dishes, allowing you to explore new flavors without being limited by traditional boundaries. Whether you’re roasting vegetables, marinating proteins, or adding depth to soups and salads, Khalo elevates everyday meals, making it easier than ever to enjoy nourishing, flavorful food that supports your well-being.

Coat & Roast Veggies: Enhance your roasted vegetables with a flavorful coating of Khalo.

Sauté All Day: Stir Khalo into your sautéed dishes for a rich, delicious flavor.

Toss in Pasta: Mix Khalo into your pasta for a quick and tasty meal.

Stir & Simmer: Add Khalo to your soups and stews for depth and warmth.

Dip & Drizzle: Drizzle Khalo over eggs, toast, or use as a dip for a burst of flavor.

Marinate: Use Khalo as a marinade to tenderize and flavor your proteins.

Dress a Salad: Create vibrant salad dressings by mixing Khalo with a little oil or yogurt.

Natural separation will occur—stir well before use. Refrigerate after opening.

Why We're Different

The Khalo Commitment:

Premium Organic California olive oil. 100% plant-based, naturally gluten-free, zero artificial ingredients. Proudly woman and minority-owned. Made in small batches by hand Brooklyn, NY.

Our bases are made with:

Organic olive oil
Fresh ginger, garlic and shallot purees
Delicious ancient spices: Turmeric, coriander, pomegranate seeds, asafetida (hing), Indian gooseberry (amla), Indian curry leaf (neem), and many more!

At Khalo, we believe in the power of food to heal and transform lives, fostering a holistic approach to wellness that is accessible, enjoyable, and deeply nourishing.

Intentional Ingredients

Hot Take

Nutrition Facts: Net Wt 6oz (170g). 12 servings per container. Serving size: 1 tablespoon (14g).Per serving: 80 calories, 8g total fat (10% DV), 1g saturated fat (5% DV), 0g trans fat, 0mg cholesterol (0% DV), 250mg sodium (11% DV), 3g total carbohydrates (1% DV), less than 1g dietary fiber (3% DV), 0g total sugars, no added sugars (0% DV). 0g protein, 0% DV Vitamin D, 2% DV calcium, 4% DV iron, 2% DV potassium.

Ingredient List: Organic olive oil, ginger puree, shallot puree, garlic puree, Himalayan pink salt, cumin, Kashmiri chile, pomegranate powder, amla, coriander, fennel seed powder, kalonji, serrano chile, jaggery, cardamom, mace, caraway, fenugreek leaf.

Essential

Nutrition Facts: Net Wt 6oz (170g). 12 servings per jar, serving size: 1 tablespoon (14g). Per serving: 80 calories, 8g of total fat (10% DV), including 1g of saturated fat (5% DV) and 0g of trans fat. 0mg cholesterol (0% DV) and 250mg sodium (11% DV). 3g carbohydrates (1% DV), less than 1g dietary fiber (3% DV), 0g total sugars, no added sugars (0% DV). 0g protein, 0% DV of Vitamin D, 2% DV calcium, 4% DV iron, and 2% DV potassium.

Ingredient List: Organic olive oil, ginger puree, garlic puree, cumin, coriander, Himalayan pink salt, fennel seed powder, curry leaf powder, turmeric, black pepper, ajwain seed, and Kashmir chile powder.

Gold Rush

Nutrition Facts: Net Wt 6oz (170g). 12 servings per container. Serving size: 1 tablespoon (14g). Per serving: 80 calories, 7g total fat (9% DV), 1g saturated fat (5% DV), 0g trans fat, 0mg cholesterol (0% DV), 240mg sodium (10% DV), 3g total carbohydrates (1% DV), 1g dietary fiber (4% DV), 0g total sugars, no added sugars (0% DV). 0g protein, 0% DV Vitamin D, 2% DV calcium, 6% DV iron, 2% DV potassium.

Ingredient List: Organic olive oil, ginger puree, turmeric, coriander, lime juice, Himalayan pink salt, cumin, fennel seed powder, curry leaf powder, cinnamon, ginger, jaggery, long pepper, ajwain seed, black pepper, asafetida.

FAQ

Find the most frequently asked questions below.

Ayurveda is the world's oldest holistic wellness system, with roots dating back 5000 years to ancient scriptures known as the Vedas, is often referred to as the "Mother of all Healing."

Ayurveda, as a sister science to Yoga and Meditation, embodies a holistic approach to health and wellness, emphasizing balance in mind, body, and spirit.

It transcends religious, geographic, and ethnic boundaries, offering universal principles accessible to all. At its core, Ayurveda is all about BALANCE, and using that balance to achieving harmony within oneself and with the environment.

It's not just about consuming a single superfood for miraculous cures; rather, it's our philosophy that advocates balance through the thoughtful integration of various ingredients and practices.

Our brand resonates with Ayurveda's ethos of balance and authenticity, which is why we meticulously craft our products to embody these principles.

At its core, Ayurveda is all about BALANCE, and using that balance to achieving harmony within oneself and with the environment. It's not just about consuming a single superfood for miraculous cures; rather, it's a philosophy that advocates balance through the thoughtful integration of various ingredients and practices.

Our brand resonates with Ayurveda's ethos of balance and authenticity. Each of our masalas has been meticulously balanced to promote easier digestion by harmonizing each individual ingredients impact on the gut and the heating and cooling properties each spice and herb.

We’re not here to gatekeep Ayurveda, which is why we're transparent about our ingredients. For us, a clear and clean label go hand in hand. A longer list of ingredients doesn't equate to less cleanliness; rather, it's a testament to our commitment to providing you with the knowledge and nourishment you deserve.

After all, how we eat is how we live

Ayurveda is an ancient holistic health system that uses the elements of the earth—such as herbs, spices, and natural remedies—to bring balance to the body, mind, and spirit. Unlike modern approaches that often treat symptoms, Ayurveda addresses the root cause of health issues, promoting overall well-being and preventing illness. By embracing Ayurvedic principles, you can improve digestion, boost energy, reduce stress, and support long-term health.

Living Ayurvedically means embracing a lifestyle that aligns with the natural rhythms of the earth, promoting balance and harmony in your daily life. Ayurveda encourages eating with the seasons and choosing locally-sourced foods that resonate with your environment, ensuring that your diet is fresh and supportive of your body’s natural needs. It also emphasizes eating at specific times of the day, in tune with your body’s circadian rhythm, to optimize digestion and maintain steady energy levels. Ayurveda teaches the importance of eating warm, nourishing foods, which are gentler on the gut and aid in proper digestion. By following these natural cycles and principles, you can live in balance with the earth, fostering a deeper connection to nature while enhancing your overall well-being. When you align your eating habits with the natural world, you not only nourish your body but also cultivate mental clarity, emotional stability, and a profound sense of peace.

Incorporating Khalo into your meals allows you to enjoy the benefits of carefully curated Ayurvedic ingredients in our proprietary blend. Turmeric, for instance, is renowned for its anti-inflammatory properties, supporting joint health and overall well-being. Ginger aids in digestion and helps reduce bloating, making your meals more comfortable to digest. Amla, rich in Vitamin C, acts as a potent antioxidant that boosts immune function and promotes healthy digestion. Asafetida (hing) is known for its ability to reduce bloating and support smooth digestion.

By using Khalo, you’re enhancing your meals with natural ingredients that not only add delicious flavor but also contribute to gut health and overall vitality.

It's not just about consuming a single superfood for miraculous cures; rather, it's our philosophy that advocates balance through the thoughtful integration of various ingredients and practices.

Our brand resonates with Ayurveda's ethos of balance and authenticity, which is why we meticulously craft our products to embody these principles.

We believe that Ayurveda is more than just a set of ingredients—it's a journey of self-discovery and connection.

That's why we crafted three distinct masala pastes, each with its own unique blend of flavors and benefits. By offering variety, we cater to diverse tastes and preferences while honoring the complexity and richness of Ayurvedic principles.

Our goal isn't to limit or prescribe, but rather to inspire and empower individuals to explore the nuances of Ayurveda and find what resonates most with them.

Each masala paste is a testament to our commitment to authenticity, transparency, and the celebration of real ingredients.

Khalo means "Let's Eat" in Hindi, an endearing term our mothers used to call the family together to share a meal.

Using Khalo is delicious, easy to use, versatile, and a great way to diversify your diet. Here are a few ways you can incorporate Khalo into your meals:

As a Marinade: Apply Khalo directly to proteins like chicken, tofu, or fish before cooking. The rich, layered flavors will infuse your ingredients, making them more flavorful and tender.

In Cooking: Stir a spoonful of Khalo into your sautéed vegetables, grains, or legumes while cooking. It enhances the taste and adds depth of flavor to your dishes with minimal effort.

As a Drizzle: Drizzle Khalo over your favorite ingredients—such as roasted vegetables, salads, or even toast—to add an extra burst of flavor and nutritional benefits.

In Dressings or Dips: Mix Khalo with yogurt, olive oil, or lemon juice to create flavorful dressings, dips, or spreads that can complement a wide variety of dishes.

Use a Spoonful or Drizzle:
A simple spoonful or a quick drizzle of Khalo can transform ordinary meals into something extraordinary. Whether you're looking to add new flavors to your routine dishes or experimenting with different ingredients, Khalo is a tool that helps you easily diversify your diet. By incorporating these Ayurvedic pastes, you’re not only enhancing the taste but also bringing a variety of nutrients and benefits to your meals. It’s a delicious way to explore new foods, try different combinations, and make your everyday eating both exciting and nourishing.

We recommend using Khalo in at least one meal per day. According to Ayurveda, incorporating spices and herbs into every meal is essential for aiding digestion, enhancing nutrient absorption, and supporting a healthy gut microbiome. Khalo makes it easy to infuse your daily meals with these beneficial ingredients, helping you maintain balance and well-being.

Khalo is more than just a seasoning—it’s a daily wellness ritual. What sets Khalo apart is its foundation in Ayurvedic principles, using time-tested ingredients that not only enhance the flavor of your meals but also support gut health and overall well-being. Each paste is crafted with high-quality, natural ingredients like turmeric, ginger, cumin, coriander, and curry leaf, known for their digestive and anti-inflammatory benefits. Additionally, Khalo is the only cooking paste that uses organic olive oil, sourced from the USA to support local agriculture. This unique combination of Ayurvedic wisdom and premium ingredients makes Khalo a convenient way to bring both delicious flavor and holistic nourishment into your everyday meal

Absolutely! Khalo is designed to be easy and versatile, making it accessible even if you’re new to Ayurvedic cooking. You don’t need any special knowledge or skills to enjoy the benefits of Khalo. Simply use it as you would any other seasoning or cooking paste—whether you’re marinating, sautéing, or drizzling it over your favorite dishes. Khalo is cuisine-agnostic, so it works well with a wide variety of foods and recipes, helping you effortlessly incorporate Ayurvedic wellness into your everyday meals.

Main Menu

Khalo Ayurvedic Cooking Paste Set (Copy)

What's Inside

How to Use

Why We're Different

The Khalo Commitment:

Our bases are made with:

Intentional Ingredients

Hot Take

Essential

Gold Rush

FAQ

What's Ayurveda?

Why are we obsessed with Ayurveda?

Why should I care about Ayurveda?

What does it mean to live Ayurvedically?

What kind of benefits can I expect from Khalo

Why can't I just take supplements like turmeric pills?

Why did we make three masala pastes instead of just one master masala?

What does Khalo mean?

How do I use Khalo?

How many times should I use Khalo?

What makes Khalo different from other seasoning products?

Can I use Khalo if I’m not familiar with Ayurvedic cooking?

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